Have you heard of the Socca ?

One of Nice's best-known specialities, it's a cake made from chickpea flour, and naturally gluten-free!

Socca is best eaten hot with a little pepper, if possible just out of the oven, and without cutlery!

[TOP 3] best places to get it

1° Chez Theresa, Nice institution since 1920
 Cours Saleya
⏱ Everyday from 9AM to 15PM

2° Chez Pipo, has been making Soccas in the same authentic oven since 1923
13 rue Bavastro
⏱ Wednesday to Sunday from 11:30 AM to 2:30 PM and from 5:30 PM to 10 PM

3° Lou Pilha Leva
10 Rue du Collet
⏱ Everyday from 11 AM to 10 PM